Evaluation of effects of a novel probiotic feed supplement on the quality of broiler meat
Background and Aim: A local microorganism-based probiotic has been developed as an alternative to using antibiotic growth promoter and its effect on broiler meat quality has been studied, when supplemented with poultry feed at different concentrations. This study aimed to understand the effect of lo...
Kaydedildi:
| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Veterinary World
2019-11-01
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| Seri Bilgileri: | Veterinary World |
| Konular: | |
| Online Erişim: | http://www.veterinaryworld.org/Vol.12/November-2019/12.pdf |
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