Evaluation of effects of a novel probiotic feed supplement on the quality of broiler meat
Background and Aim: A local microorganism-based probiotic has been developed as an alternative to using antibiotic growth promoter and its effect on broiler meat quality has been studied, when supplemented with poultry feed at different concentrations. This study aimed to understand the effect of lo...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Veterinary World
2019-11-01
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| Sraith: | Veterinary World |
| Ábhair: | |
| Rochtain ar líne: | http://www.veterinaryworld.org/Vol.12/November-2019/12.pdf |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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