THE EFFECT OF PROBIOTIC AND ENZYME MIXTURE CONTAINING PHYTASE ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY AND BIOCHEMICAL CONSTITUENTS OF PLASMA OF BROILER CHICKS FED DIFFERENT PROTEIN LEVELS

The influence of dietary protein levels and two types of pro-nutrients e.g. enzyme mixture containing phytase or probiotics on growth performance, carcass characteristics, meat quality and plasma biochemical constituents of broiler chicks was studied herein as means of improving protein utilization...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	E. Shakmak, F. Ismail, F. Aggoor
Format:	Artigo
Sprache:	Árabe
Veröffentlicht:	Mansoura University, Faculty of Agriculture 2008-04-01
Schriftenreihe:	Journal of Animal and Poultry Production
Schlagworte:	Broilers protein level enzymes probiotics growth meat quality
Online-Zugang:	https://jappmu.journals.ekb.eg/article_217795_99e2d5b5452d597547ea0af01368d12a.pdf
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