Caracterización fisicoquímica de un lactosuero: potencialidad de recuperación de fósforo Caracterización fisicoquímica de un lactosuero: potencialidad de recuperación de fósforo
The objective of this work was to characterize in the dairy industry of Santiago de Anaya in Hidalgo the whey obtained and to assess the recovery of phosphorus. For this composite sampling was performed: was determined, according to Mexican standards, electrical conductivity, pH, redox potential, ze...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Universidad de Guanajuato
2012-02-01
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| Serier: | Acta Universitaria |
| Fag: | |
| Online adgang: | http://www.actauniversitaria.ugto.mx/index.php/acta/article/view/304 |
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