Sifat fisikokimia dan formulasi tepung biji durian (Durio zibethinus Murr.), tepung biji pepaya (Carica papaya), dan aplikasinya dalam crispy cheese cookies

Wheat flour is usually used in food products. Wheat flour consumption and import costs in Indonesia are quite high. The idea of using fruit by-products to substitute wheat flour has the potential to reduce health and environmental problems. Because many fruit by-products contain beneficial nutrient...

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Главные авторы:	Tiffany Arista Sutanto, Devondra Christabella Glenys Dealyn, Johan Sukweenadhi, Maria Goretti M. Purwanto
Формат:	Artigo
Язык:	Indonésio
Опубликовано:	Universitas Yudharta Pasuruan 2024-08-01
Серии:	Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Предметы:	tepung biji durian tepung biji pepaya tepung komposit cookies
Online-ссылка:	https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/4894
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