Sifat fisikokimia dan formulasi tepung biji durian (Durio zibethinus Murr.), tepung biji pepaya (Carica papaya), dan aplikasinya dalam crispy cheese cookies
Wheat flour is usually used in food products. Wheat flour consumption and import costs in Indonesia are quite high. The idea of using fruit by-products to substitute wheat flour has the potential to reduce health and environmental problems. Because many fruit by-products contain beneficial nutrient...
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| Principais autores: | , , , |
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| 格式: | Artigo |
| 语言: | Indonésio |
| 出版: |
Universitas Yudharta Pasuruan
2024-08-01
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| 丛编: | Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian |
| 主题: | |
| 在线阅读: | https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/4894 |
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