Changes in the composition and content of polyphenol compounds during the ripening of red grape varieties (Vitis vinifera L.)
Polyphenols are secondary plant metabolites and important organic compounds present in grapes, must and wine. The importance of polyphenolic compounds present in grapes is mainly related to the quality of the wine. Those compounds affect the colour, taste, astringency, bitterness, and potential of w...
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| Asıl Yazarlar: | , , , , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Búlgaro |
| Baskı/Yayın Bilgisi: |
University of Zagreb, Faculty of Agriculture
2022-12-01
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| Seri Bilgileri: | Journal of Central European Agriculture |
| Konular: | |
| Online Erişim: | https://jcea.agr.hr/articles/772212_Promjene_u_sastavu_i_sadr_aju_polifenolnih_spojeva_tijekom_dozrijevanja_crnih_sorata_vinove_loze_(Vitis_vinifera_L_)_hr.pdf |
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