Flavan-3-ol and polysaccharide content and profile during the fermentation of Vitis vinifera Cabernet Sauvignon and cold-hardy Vitis sp. Frontenac
Aim: The main objective of this study was to determine the effect of grape variety on skin and seed flavan-3-ol and polysaccharide diffusion from grapes to wine during the alcoholic fermentative maceration of Vitis vinifera Cabernet Sauvignon and Vitis sp. Frontenac and Frontenac blanc, and to deter...
Guardado en:
| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
International Viticulture and Enology Society
2021-03-01
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| Colección: | OENO One |
| Materias: | |
| Acceso en línea: | http://revues.u-bordeaux.fr/journals/index.php/oeno-one/article/view/3695 |
| Etiquetas: |
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