Changes in the composition and content of polyphenol compounds during the ripening of red grape varieties (Vitis vinifera L.)

Polyphenols are secondary plant metabolites and important organic compounds present in grapes, must and wine. The importance of polyphenolic compounds present in grapes is mainly related to the quality of the wine. Those compounds affect the colour, taste, astringency, bitterness, and potential of w...

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Autors principals:	Željko Andabaka, Matea Žarak, Edi Maletić, Jasminka Karoglan Kontić, Darko Preiner, Zvjezdana Marković, Domagoj Stupić, Marko Karoglan, Marina Anić, Antonija Tomić, Ivana Tomaz, Iva Šikuten
Format:	Artigo
Idioma:	Búlgaro
Publicat:	University of Zagreb, Faculty of Agriculture 2022-12-01
Col·lecció:	Journal of Central European Agriculture
Matèries:	grape berry red grapevine varieties polyphenolic compounds liquid chromatography
Accés en línia:	https://jcea.agr.hr/articles/772212_Promjene_u_sastavu_i_sadr_aju_polifenolnih_spojeva_tijekom_dozrijevanja_crnih_sorata_vinove_loze_(Vitis_vinifera_L_)_hr.pdf
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