Flavan-3-ol and polysaccharide content and profile during the fermentation of Vitis vinifera Cabernet Sauvignon and cold-hardy Vitis sp. Frontenac

Aim: The main objective of this study was to determine the effect of grape variety on skin and seed flavan-3-ol and polysaccharide diffusion from grapes to wine during the alcoholic fermentative maceration of Vitis vinifera Cabernet Sauvignon and Vitis sp. Frontenac and Frontenac blanc, and to deter...

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Bibliografische Detailangaben

Hauptverfasser:	Paméla Nicolle, Kyle A. Williams, Paul Angers, Karine Pedneault
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	International Viticulture and Enology Society 2021-03-01
Schriftenreihe:	OENO One
Schlagworte:	cold-hardy grape Vitis vinifera cold climate winemaking flavan-3-ol polysaccharide
Online-Zugang:	http://revues.u-bordeaux.fr/ojs32/index.php/oeno-one/article/view/3695
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