Effects of Zataria multiflora Boiss. Essential Oil and Acetic Acid on Thermostable Direct Haemolysin production of Vibrio parahaemolyticus
Background: Consumption of contaminated seafood with Vibrio parahaemolyticus results in gastroenteritis in consumer. Thermostabledirecthaemolysin is one of the major virulence factors of this emerging pathogen which has an important role in its pathogenicity. Objective: The objective of this study w...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Institue of Medicinal Plants, ACECR
2013-05-01
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| Seri Bilgileri: | Journal of Medicinal Plants |
| Konular: | |
| Online Erişim: | http://jmp.ir/article-1-92-en.html |
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