Effects of Zataria multiflora Boiss. Essential Oil and Acetic Acid on Thermostable Direct Haemolysin production of Vibrio parahaemolyticus
Background: Consumption of contaminated seafood with Vibrio parahaemolyticus results in gastroenteritis in consumer. Thermostabledirecthaemolysin is one of the major virulence factors of this emerging pathogen which has an important role in its pathogenicity. Objective: The objective of this study w...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Institue of Medicinal Plants, ACECR
2013-05-01
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| Col·lecció: | Journal of Medicinal Plants |
| Matèries: | |
| Accés en línia: | http://jmp.ir/article-1-92-en.html |
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