Effects of Zataria multiflora Boiss. Essential Oil and Acetic Acid on Thermostable Direct Haemolysin production of Vibrio parahaemolyticus

Background: Consumption of contaminated seafood with Vibrio parahaemolyticus results in gastroenteritis in consumer. Thermostabledirecthaemolysin is one of the major virulence factors of this emerging pathogen which has an important role in its pathogenicity. Objective: The objective of this study w...

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Principais autores:	N Cheraghi, A Akhondzadeh Basti, A Khanjari, H Esmaeili, N Noori, H Mohamadi Nasrabadi, Z Amani
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Institue of Medicinal Plants, ACECR 2013-05-01
coleção:	Journal of Medicinal Plants
Assuntos:	acetic acid tdh vibrio parahaemolyticus zataria multiflora boiss. essential oil
Acesso em linha:	http://jmp.ir/article-1-92-en.html
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