Effects of Zataria multiflora Boiss. Essential Oil and Acetic Acid on Thermostable Direct Haemolysin production of Vibrio parahaemolyticus
Background: Consumption of contaminated seafood with Vibrio parahaemolyticus results in gastroenteritis in consumer. Thermostabledirecthaemolysin is one of the major virulence factors of this emerging pathogen which has an important role in its pathogenicity. Objective: The objective of this study w...
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| Главные авторы: | , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Institue of Medicinal Plants, ACECR
2013-05-01
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| Серии: | Journal of Medicinal Plants |
| Предметы: | |
| Online-ссылка: | http://jmp.ir/article-1-92-en.html |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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