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Interaction of Mycotoxins with α<sub>1</sub>-Acid Glycoprotein (AGP) and Bovine Milk Proteins: Zearalenone, Zearalenols, and Sterigmatocystin Form Highly Stable Complexes with AGP

Mycotoxins are frequent food contaminants posing health risk to humans and animals. Since these interactions have been barely studied yet, we examined the potential complex formation of mycotoxins with human α<sub>1</sub>-acid glycoprotein (AGP) and with bovine milk proteins (including casein (CSN),...

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Autori principali: Miklós Poór, Patrik Gömbös, András Szabó, Balázs Zoltán Zsidó, Csaba Hetényi, Tamás Huber, András Lukács, Sándor Kunsági-Máté
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2025-03-01
Serie:Toxins
Soggetti:
mycotoxins
zearalenone
zearalenols
sterigmatocystin
aflatoxins
α<sub>1</sub>-acid glycoprotein
Accesso online:https://www.mdpi.com/2072-6651/17/4/151
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