Interaction of Mycotoxins with α₁-Acid Glycoprotein (AGP) and Bovine Milk Proteins: Zearalenone, Zearalenols, and Sterigmatocystin Form Highly Stable Complexes with AGP

Mycotoxins are frequent food contaminants posing health risk to humans and animals. Since these interactions have been barely studied yet, we examined the potential complex formation of mycotoxins with human α₁-acid glycoprotein (AGP) and with bovine milk proteins (including casein (CSN),...

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Auteurs principaux:	Miklós Poór, Patrik Gömbös, András Szabó, Balázs Zoltán Zsidó, Csaba Hetényi, Tamás Huber, András Lukács, Sándor Kunsági-Máté
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2025-03-01
Collection:	Toxins
Sujets:	mycotoxins zearalenone zearalenols sterigmatocystin aflatoxins α<sub>1</sub>-acid glycoprotein
Accès en ligne:	https://www.mdpi.com/2072-6651/17/4/151
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