Interaction of Mycotoxins with α₁-Acid Glycoprotein (AGP) and Bovine Milk Proteins: Zearalenone, Zearalenols, and Sterigmatocystin Form Highly Stable Complexes with AGP

Mycotoxins are frequent food contaminants posing health risk to humans and animals. Since these interactions have been barely studied yet, we examined the potential complex formation of mycotoxins with human α₁-acid glycoprotein (AGP) and with bovine milk proteins (including casein (CSN),...

全面介紹

書目詳細資料

Principais autores:	Miklós Poór, Patrik Gömbös, András Szabó, Balázs Zoltán Zsidó, Csaba Hetényi, Tamás Huber, András Lukács, Sándor Kunsági-Máté
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2025-03-01
叢編:	Toxins
主題:	mycotoxins zearalenone zearalenols sterigmatocystin aflatoxins α<sub>1</sub>-acid glycoprotein
在線閱讀:	https://www.mdpi.com/2072-6651/17/4/151
標簽:	添加標簽 沒有標簽, 成為第一個標記此記錄!