Intercultural Dialogue Begins at the Dining Table: A Unilateral Kosovo Perspective on Turkish–Kosovar Fusion Cuisine
Fusion cuisine blends ingredients, cooking techniques, and flavours from different cultures, yet little is known about how it is perceived within the context of gastrodiplomacy. This study explores perceptions of fusion cuisine at a multicultural gastrodiplomacy event held in Kosovo, where the parti...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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MDPI AG
2026-01-01
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| Serie: | Foods |
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| Accesso online: | https://www.mdpi.com/2304-8158/15/2/222 |
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