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Intercultural Dialogue Begins at the Dining Table: A Unilateral Kosovo Perspective on Turkish–Kosovar Fusion Cuisine

Fusion cuisine blends ingredients, cooking techniques, and flavours from different cultures, yet little is known about how it is perceived within the context of gastrodiplomacy. This study explores perceptions of fusion cuisine at a multicultural gastrodiplomacy event held in Kosovo, where the parti...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkkit: Ceyhun Uçuk, Çağın Çevik, Onurcan Arman, Charles Spence
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: MDPI AG 2026-01-01
Ráidu:Foods
Fáttát:
Liŋkkat:https://www.mdpi.com/2304-8158/15/2/222
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