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Intercultural Dialogue Begins at the Dining Table: A Unilateral Kosovo Perspective on Turkish–Kosovar Fusion Cuisine

Fusion cuisine blends ingredients, cooking techniques, and flavours from different cultures, yet little is known about how it is perceived within the context of gastrodiplomacy. This study explores perceptions of fusion cuisine at a multicultural gastrodiplomacy event held in Kosovo, where the parti...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Ceyhun Uçuk, Çağın Çevik, Onurcan Arman, Charles Spence
Hōputu: Artigo
Reo:Inglês
I whakaputaina: MDPI AG 2026-01-01
Rangatū:Foods
Ngā marau:
Urunga tuihono:https://www.mdpi.com/2304-8158/15/2/222
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