From farm to fine dining: the impact of local sourcing on the competitiveness of Romanian luxury restaurants
Sustainability has become a defining axis of innovation and competitiveness in the global fine dining sector, yet its translation into operational and managerial practices remains uneven, particularly in emerging markets. This study examines how sustainable gastronomy practices are integrated with...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Bucharest University of Economic Studies
2025-12-01
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| シリーズ: | Cactus |
| 主題: | |
| オンライン･アクセス: | https://cactus-journal-of-tourism.ase.ro/wp-content/uploads/2025/12/II.9-Pal-et-al.pdf |
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