From farm to fine dining: the impact of local sourcing on the competitiveness of Romanian luxury restaurants
Sustainability has become a defining axis of innovation and competitiveness in the global fine dining sector, yet its translation into operational and managerial practices remains uneven, particularly in emerging markets. This study examines how sustainable gastronomy practices are integrated with...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Bucharest University of Economic Studies
2025-12-01
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| Col·lecció: | Cactus |
| Matèries: | |
| Accés en línia: | https://cactus-journal-of-tourism.ase.ro/wp-content/uploads/2025/12/II.9-Pal-et-al.pdf |
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