Utilization of the AIRMIXING M.I.™ System in Producing Red Wine without Added Sulphites
Sulphur dioxide (SO<sub>2</sub>) is usually used in winemaking due to its effectiveness as an antimicrobial and antioxidant agent. However, there is growing interest in finding alternatives to SO<sub>2</sub> because of its adverse effects on human health. Therefore, in this work, a low-SO<sub>2</sub...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2023-09-01
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| Schriftenreihe: | Fermentation |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2311-5637/9/9/812 |
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