Microbiota Diversity During Grape Drying and Spontaneous Fermentations of Vin Santo
Vin Santo is a <i>passito</i> wine produced mainly in Tuscany. In the traditional production of Vin Santo, fermentation occurs naturally. Only a few reports have explored the microbial ecology of Vin Santo. Therefore, the present study aimed to investigate the microbial ecology and its impact on the...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
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MDPI AG
2025-05-01
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| Sraith: | Fermentation |
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| Rochtain ar líne: | https://www.mdpi.com/2311-5637/11/6/310 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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