Microbiota Diversity During Grape Drying and Spontaneous Fermentations of Vin Santo
Vin Santo is a <i>passito</i> wine produced mainly in Tuscany. In the traditional production of Vin Santo, fermentation occurs naturally. Only a few reports have explored the microbial ecology of Vin Santo. Therefore, the present study aimed to investigate the microbial ecology and its impact on the...
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| Principais autores: | , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2025-05-01
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| Serier: | Fermentation |
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| Online adgang: | https://www.mdpi.com/2311-5637/11/6/310 |
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