Utilization of the AIRMIXING M.I.™ System in Producing Red Wine without Added Sulphites

Sulphur dioxide (SO₂) is usually used in winemaking due to its effectiveness as an antimicrobial and antioxidant agent. However, there is growing interest in finding alternatives to SO₂ because of its adverse effects on human health. Therefore, in this work, a low-SO<sub>2</sub...

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Hlavní autoři:	Simona Guerrini, Damiano Barbato, Silvia Mangani, Eleonora Mari, Giacomo Buscioni, Donatella Ganucci, Viola Galli, Lisa Granchi
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-09-01
Edice:	Fermentation
Témata:	sulphur dioxide sulphites added red wine polyphenol content low-SO<sub>2</sub>-producing <i>S. cerevisiae</i> strains
On-line přístup:	https://www.mdpi.com/2311-5637/9/9/812
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