Evaluation on silage fermentation effect of five sweet sorghum varieties in Guizhou Karst mountainous areas

The experiment was to screen high quality sweet sorghum varieties for silage modulation in Guizhou Karst mountainous areas. Four sweet sorghum varieties (LJR, GS4, GS6, WC8) were selected to produce silage with local main sweet sorghum varieties (DLS) as control, measured the silage effect after 60...

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Autores principales:	FU Wei, CHEN Wei, ZHOU Li, CHEN Cai-jun, HAN Yong-fen, HE Jing, SU Sheng, MENG Jun-jiang
Formato:	Artigo
Lenguaje:	Chinês
Publicado:	Editorial Department of Feed Research 2023-09-01
Colección:	Siliao yanjiu
Materias:	sweet sorghum silage fermentation quality nutritional quality aerobic spoilage
Acceso en línea:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.17.020
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