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Evaluation on silage fermentation effect of five sweet sorghum varieties in Guizhou Karst mountainous areas

The experiment was to screen high quality sweet sorghum varieties for silage modulation in Guizhou Karst mountainous areas. Four sweet sorghum varieties (LJR, GS4, GS6, WC8) were selected to produce silage with local main sweet sorghum varieties (DLS) as control, measured the silage effect after 60...

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Tallennettuna:
Päätekijät: FU Wei, CHEN Wei, ZHOU Li, CHEN Cai-jun, HAN Yong-fen, HE Jing, SU Sheng, MENG Jun-jiang
Aineistotyyppi: Artigo
Kieli:Chinês
Julkaistu: Editorial Department of Feed Research 2023-09-01
Sarja:Siliao yanjiu
Aiheet:
sweet sorghum
silage
fermentation quality
nutritional quality
aerobic spoilage
Linkit:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.17.020
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