Silage Fermentation on Sweet Sorghum Whole Plant for Fen-Flavor Baijiu

The technology for producing bioethanol from sweet sorghum stalks by solid-state fermentation has developed rapidly in recent years, and has many similarities with traditional Chinese liquor production. However, the product from sweet sorghum stalks was lacking in volatile flavors, and the level of...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Hongshen Li, Xinglin Han, Hongrui Liu, Jianqin Hao, Wei Jiang, Shizhong Li
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2021-06-01
Schriftenreihe:	Foods
Schlagworte:	Baijiu (Chinese liquor) <i>Saccharomyces cerevisiae</i> sweet sorghum silage fermentation volatile flavor
Online-Zugang:	https://www.mdpi.com/2304-8158/10/7/1477
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