Fermentation quality and nutritional value of silage from sweet sorghum and mung bean grown under different planting patterns

Abstract This study aimed to investigate the silage fermentation quality and nutritive value of the forages obtained from mixtures (M) of sweet sorghum (Sorghum bicolor [L.] Moench) and mung bean (Vigna radiata L.) grown in different sowing patterns (SP) compared to monoculture (pure) systems. In th...

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Bibliografske podrobnosti

Principais autores:	Ibrahim Ertekin, Saban Yilmaz
Format:	Artigo
Jezik:	Inglês
Izdano:	Nature Portfolio 2026-03-01
Serija:	Scientific Reports
Teme:	Intercropping Silage Fermentation quality Nutritive value Sweet sorghum Mung bean
Online dostop:	https://doi.org/10.1038/s41598-026-44149-5
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