Fermentation quality and nutritional value of silage from sweet sorghum and mung bean grown under different planting patterns
Abstract This study aimed to investigate the silage fermentation quality and nutritive value of the forages obtained from mixtures (M) of sweet sorghum (Sorghum bicolor [L.] Moench) and mung bean (Vigna radiata L.) grown in different sowing patterns (SP) compared to monoculture (pure) systems. In th...
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| Автори: | , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Nature Portfolio
2026-03-01
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| Серія: | Scientific Reports |
| Предмети: | |
| Онлайн доступ: | https://doi.org/10.1038/s41598-026-44149-5 |
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