Evaluation on silage fermentation effect of five sweet sorghum varieties in Guizhou Karst mountainous areas

The experiment was to screen high quality sweet sorghum varieties for silage modulation in Guizhou Karst mountainous areas. Four sweet sorghum varieties (LJR, GS4, GS6, WC8) were selected to produce silage with local main sweet sorghum varieties (DLS) as control, measured the silage effect after 60...

Полное описание

Библиографические подробности

Главные авторы:	FU Wei, CHEN Wei, ZHOU Li, CHEN Cai-jun, HAN Yong-fen, HE Jing, SU Sheng, MENG Jun-jiang
Формат:	Artigo
Язык:	Chinês
Опубликовано:	Editorial Department of Feed Research 2023-09-01
Серии:	Siliao yanjiu
Предметы:	sweet sorghum silage fermentation quality nutritional quality aerobic spoilage
Online-ссылка:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.17.020
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!