Development of Active Packaging Based on Agar-Agar Incorporated with Bacteriocin of <i>Lactobacillus sakei</i>
In the search for new biodegradable materials and greater microbiological safety and stability of perishable food products, this study aimed to develop a bioplastic antibacterial film incorporating bacteriocin for application in commercial curd cheese and monitoring of microbiological stability. Fil...
Na minha lista:
| Principais autores: | , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2021-12-01
|
| coleção: | Biomolecules |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2218-273X/11/12/1869 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|