Development of Active Packaging Based on Agar-Agar Incorporated with Bacteriocin of <i>Lactobacillus sakei</i>

In the search for new biodegradable materials and greater microbiological safety and stability of perishable food products, this study aimed to develop a bioplastic antibacterial film incorporating bacteriocin for application in commercial curd cheese and monitoring of microbiological stability. Fil...

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Hlavní autoři:	Camila Ramão Contessa, Nathieli Bastos de Souza, Guilherme Battú Gonçalo, Catarina Motta de Moura, Gabriela Silveira da Rosa, Caroline Costa Moraes
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2021-12-01
Edice:	Biomolecules
Témata:	bioconservation pathogens lactic acid bacteria
On-line přístup:	https://www.mdpi.com/2218-273X/11/12/1869
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!