Molecular Characteristics, Synthase, and Food Application of Cereal β-Glucan
Cereal β-glucan is a type of valuable dietary fiber that mainly exists in the aleurone, subaleurone, and endosperm of some cereal grains. β-Glucan is acknowledged as a functional food ingredient owing to its multiple health benefits, including the prevention of diabetes, reduction in the incidence o...
Guardat en:
| Autors principals: | , , , , , , , , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Wiley
2021-01-01
|
| Col·lecció: | Journal of Food Quality |
| Accés en línia: | http://dx.doi.org/10.1155/2021/6682014 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|