Molecular Characteristics, Synthase, and Food Application of Cereal β-Glucan
Cereal β-glucan is a type of valuable dietary fiber that mainly exists in the aleurone, subaleurone, and endosperm of some cereal grains. β-Glucan is acknowledged as a functional food ingredient owing to its multiple health benefits, including the prevention of diabetes, reduction in the incidence o...
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| Principais autores: | , , , , , , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Wiley
2021-01-01
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| 叢編: | Journal of Food Quality |
| 在線閱讀: | http://dx.doi.org/10.1155/2021/6682014 |
| 標簽: |
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