<i>Listeria monocytogenes</i> in Ready-to-Eat Foods: Risk Perspectives Across Different Regulatory Systems
<i>Listeria monocytogenes</i> poses a significant challenge in ready-to-eat (RTE) foods due to its persistence in processing environments and severe impact on vulnerable populations. Regulatory approaches differ internationally, reflecting distinct conceptual frameworks and tolerance thresholds. The...
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| Huvudupphov: | , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
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MDPI AG
2026-01-01
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| Serie: | Foods |
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| Länkar: | https://www.mdpi.com/2304-8158/15/3/470 |
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