<i>Listeria monocytogenes</i> in Ready-to-Eat Foods: Risk Perspectives Across Different Regulatory Systems

<i>Listeria monocytogenes</i> poses a significant challenge in ready-to-eat (RTE) foods due to its persistence in processing environments and severe impact on vulnerable populations. Regulatory approaches differ internationally, reflecting distinct conceptual frameworks and tolerance thresholds. The...

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Autori principali:	Giovanni D’Ambrosio, Maria Schirone, Antonello Paparella
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2026-01-01
Serie:	Foods
Soggetti:	<i>Listeria monocytogenes</i> regulations microbiological criteria risk food safety management
Accesso online:	https://www.mdpi.com/2304-8158/15/3/470
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