Effects of Activated Carbon on Reduction in Pesticide Residues in Lettuce Grown in Soil Treated with Cyantraniliprole and Fluopyram

Reducing pesticide residues in crops is essential to ensure food safety, protect human health, and promote environmental sustainability. In this study, activated carbon (AC) was applied as a soil amendment to investigate its effect on reducing residues of the pesticides cyantraniliprole and fluopyra...

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Principais autores:	Seon Hwa Kim, Da Jung Lim, Jihyun Yoon, In Seon Kim
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-10-01
Colecção:	Agronomy
Assuntos:	activated carbon cyantraniliprole fluopyram lettuce pesticide reduction pesticide residues
Acesso em linha:	https://www.mdpi.com/2073-4395/15/10/2340
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