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Effects of Activated Carbon on Reduction in Pesticide Residues in Lettuce Grown in Soil Treated with Cyantraniliprole and Fluopyram

Reducing pesticide residues in crops is essential to ensure food safety, protect human health, and promote environmental sustainability. In this study, activated carbon (AC) was applied as a soil amendment to investigate its effect on reducing residues of the pesticides cyantraniliprole and fluopyra...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Seon Hwa Kim, Da Jung Lim, Jihyun Yoon, In Seon Kim
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2025-10-01
Schriftenreihe:Agronomy
Schlagworte:
activated carbon
cyantraniliprole
fluopyram
lettuce
pesticide reduction
pesticide residues
Online-Zugang:https://www.mdpi.com/2073-4395/15/10/2340
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