Effects of Activated Carbon on Reduction in Pesticide Residues in Lettuce Grown in Soil Treated with Cyantraniliprole and Fluopyram

Reducing pesticide residues in crops is essential to ensure food safety, protect human health, and promote environmental sustainability. In this study, activated carbon (AC) was applied as a soil amendment to investigate its effect on reducing residues of the pesticides cyantraniliprole and fluopyra...

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מידע ביבליוגרפי

Principais autores:	Seon Hwa Kim, Da Jung Lim, Jihyun Yoon, In Seon Kim
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2025-10-01
סדרה:	Agronomy
נושאים:	activated carbon cyantraniliprole fluopyram lettuce pesticide reduction pesticide residues
גישה מקוונת:	https://www.mdpi.com/2073-4395/15/10/2340
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!