Effects of Activated Carbon on Reduction in Pesticide Residues in Lettuce Grown in Soil Treated with Cyantraniliprole and Fluopyram
Reducing pesticide residues in crops is essential to ensure food safety, protect human health, and promote environmental sustainability. In this study, activated carbon (AC) was applied as a soil amendment to investigate its effect on reducing residues of the pesticides cyantraniliprole and fluopyra...
Guardado en:
| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2025-10-01
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| Colección: | Agronomy |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2073-4395/15/10/2340 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
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