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Effects of Activated Carbon on Reduction in Pesticide Residues in Lettuce Grown in Soil Treated with Cyantraniliprole and Fluopyram

Reducing pesticide residues in crops is essential to ensure food safety, protect human health, and promote environmental sustainability. In this study, activated carbon (AC) was applied as a soil amendment to investigate its effect on reducing residues of the pesticides cyantraniliprole and fluopyra...

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Autores principales: Seon Hwa Kim, Da Jung Lim, Jihyun Yoon, In Seon Kim
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI AG 2025-10-01
Colección:Agronomy
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Acceso en línea:https://www.mdpi.com/2073-4395/15/10/2340
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