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Murine model identifies tropomyosin as IgE cross-reactive protein between house dust mite and coho salmon that possibly contributes to the development of salmon allergy

BackgroundRecently, we have developed a method to identify IgE cross-reactive allergens. However, the mechanism by which IgE cross-reactive allergens cause food allergy is not yet fully understood how. In this study, we aimed to understand the underlying pathogenesis by identifying food allergens th...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Risa Yamamoto, Kumi Izawa, Tomoaki Ando, Ayako Kaitani, Atsushi Tanabe, Hiromichi Yamada, Shino Uchida, Akihisa Yoshikawa, Yasuharu Kume, Shun Toriumi, Akie Maehara, Hexing Wang, Masakazu Nagamine, Naoko Negishi, Nobuhiro Nakano, Nobuyuki Ebihara, Toshiaki Shimizu, Hideoki Ogawa, Ko Okumura, Jiro Kitaura
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2023-08-01
Schriftenreihe:Frontiers in Immunology
Schlagworte:
food allergy
IgE cross-reactivity
house dust mite
salmon
mast cell
murine model
Online-Zugang:https://www.frontiersin.org/articles/10.3389/fimmu.2023.1238297/full
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