Murine model identifies tropomyosin as IgE cross-reactive protein between house dust mite and coho salmon that possibly contributes to the development of salmon allergy

BackgroundRecently, we have developed a method to identify IgE cross-reactive allergens. However, the mechanism by which IgE cross-reactive allergens cause food allergy is not yet fully understood how. In this study, we aimed to understand the underlying pathogenesis by identifying food allergens th...

Descrizione completa

Dettagli Bibliografici

Autori principali:	Risa Yamamoto, Kumi Izawa, Tomoaki Ando, Ayako Kaitani, Atsushi Tanabe, Hiromichi Yamada, Shino Uchida, Akihisa Yoshikawa, Yasuharu Kume, Shun Toriumi, Akie Maehara, Hexing Wang, Masakazu Nagamine, Naoko Negishi, Nobuhiro Nakano, Nobuyuki Ebihara, Toshiaki Shimizu, Hideoki Ogawa, Ko Okumura, Jiro Kitaura
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Frontiers Media S.A. 2023-08-01
Serie:	Frontiers in Immunology
Soggetti:	food allergy IgE cross-reactivity house dust mite salmon mast cell murine model
Accesso online:	https://www.frontiersin.org/articles/10.3389/fimmu.2023.1238297/full
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!