EFFECT OF CHITOSAN COATING ON SHELF LIFE OF BLACK TIGER SHRIMP (PENAEUS MONODONS)

Chitosan coating serve as an antioxidant and micro-diffusion barrier and prevents the loss of water, texture, odour, color or overall accessibility in seafood. The preservation of shrimps using chitosan dips seems promising and effective, as demonstrated in this study. The antimicrobial property of...

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Auteurs principaux:	S. Bhadra, K. C. Dora, S. Sarkar, S. Chowdhury, S. Ganguly
Format:	Artigo
Langue:	Inglês
Publié:	West Bengal Veterinary Alumni Association 2012-12-01
Collection:	Exploratory Animal and Medical Research
Sujets:	Antimicrobial Antioxidant Chitosan coating Micro-diffusion Preservation Shelf life Penaeus monodon
Accès en ligne:	http://www.animalmedicalresearch.org/Vol.2_Issue-2_December_2012/S%20Bhadra.pdf
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