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EFFECT OF CHITOSAN COATING ON SHELF LIFE OF BLACK TIGER SHRIMP (PENAEUS MONODONS)

Chitosan coating serve as an antioxidant and micro-diffusion barrier and prevents the loss of water, texture, odour, color or overall accessibility in seafood. The preservation of shrimps using chitosan dips seems promising and effective, as demonstrated in this study. The antimicrobial property of...

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שמור ב:
Principais autores: S. Bhadra, K. C. Dora, S. Sarkar, S. Chowdhury, S. Ganguly
פורמט: Artigo
שפה:Inglês
יצא לאור: West Bengal Veterinary Alumni Association 2012-12-01
סדרה:Exploratory Animal and Medical Research
נושאים:
Antimicrobial
Antioxidant
Chitosan coating
Micro-diffusion
Preservation
Shelf life
Penaeus monodon
גישה מקוונת:http://www.animalmedicalresearch.org/Vol.2_Issue-2_December_2012/S%20Bhadra.pdf
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