EFFECT OF CHITOSAN COATING ON SHELF LIFE OF BLACK TIGER SHRIMP (PENAEUS MONODONS)

Chitosan coating serve as an antioxidant and micro-diffusion barrier and prevents the loss of water, texture, odour, color or overall accessibility in seafood. The preservation of shrimps using chitosan dips seems promising and effective, as demonstrated in this study. The antimicrobial property of...

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Bibliografske podrobnosti

Principais autores:	S. Bhadra, K. C. Dora, S. Sarkar, S. Chowdhury, S. Ganguly
Format:	Artigo
Jezik:	Inglês
Izdano:	West Bengal Veterinary Alumni Association 2012-12-01
Serija:	Exploratory Animal and Medical Research
Teme:	Antimicrobial Antioxidant Chitosan coating Micro-diffusion Preservation Shelf life Penaeus monodon
Online dostop:	http://www.animalmedicalresearch.org/Vol.2_Issue-2_December_2012/S%20Bhadra.pdf
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