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EFFECT OF CHITOSAN COATING ON SHELF LIFE OF BLACK TIGER SHRIMP (PENAEUS MONODONS)

Chitosan coating serve as an antioxidant and micro-diffusion barrier and prevents the loss of water, texture, odour, color or overall accessibility in seafood. The preservation of shrimps using chitosan dips seems promising and effective, as demonstrated in this study. The antimicrobial property of...

Celý popis

Uloženo v:
Hlavní autoři: S. Bhadra, K. C. Dora, S. Sarkar, S. Chowdhury, S. Ganguly
Médium: Artigo
Jazyk:Inglês
Vydáno: West Bengal Veterinary Alumni Association 2012-12-01
Edice:Exploratory Animal and Medical Research
Témata:
Antimicrobial
Antioxidant
Chitosan coating
Micro-diffusion
Preservation
Shelf life
Penaeus monodon
On-line přístup:http://www.animalmedicalresearch.org/Vol.2_Issue-2_December_2012/S%20Bhadra.pdf
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