Transcriptomic Response of <i>Saccharomyces cerevisiae</i> during Fermentation under Oleic Acid and Ergosterol Depletion
Under anaerobic/hypoxic conditions, <i>Saccharomyces cerevisiae</i> relies on external lipid supplements to modulate membrane lipid fraction in response to different stresses. Here, transcriptomic responses of two <i>S. cerevisiae</i> wine strains were evaluated during hypoxic fermentation of a synt...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2019-07-01
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| Serie: | Fermentation |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2311-5637/5/3/57 |
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