Transcriptomic Response of <i>Saccharomyces cerevisiae</i> during Fermentation under Oleic Acid and Ergosterol Depletion
Under anaerobic/hypoxic conditions, <i>Saccharomyces cerevisiae</i> relies on external lipid supplements to modulate membrane lipid fraction in response to different stresses. Here, transcriptomic responses of two <i>S. cerevisiae</i> wine strains were evaluated during hypoxic fermentation of a synt...
Guardat en:
| Autors principals: | , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2019-07-01
|
| Col·lecció: | Fermentation |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2311-5637/5/3/57 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|